Lighthouse Center Bakery & Cafe

6461 Fort McKay Road, Umpqua, OR – Call us at (541) 459-1799

Fresh Bread

Our bread is handmade on the premises and baked daily in a wood-fired brick oven. Freshly-baked bread comes out of the oven between 10am – 1pm daily.

Bread Menu

Sourdough (Thursday, Friday, Saturday)

Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven and sea salt combine together for a slow 22 hour fermentation process before baking

Seven Seed (Thursday, Friday, Saturday)

A seedy sourdough bread with a blend of organic unbleached white flour, organic whole wheat flour and organic local rye flour with organic millet, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic brown & golden flax seeds and poppy seeds

Sourdough Rye (Friday)

Organic local rye flour, organic unbleached white flour, sourdough leaven, caraway and coriander seeds

Olive (Thursday, Saturday)

The slight tang of our rustic sourdough bread complemented with sweet and fruity taste of Kalamata olives

Whole Wheat Sourdough (Thursday, Friday, Saturday)

A blend of locally grown and milled wheat flours and sourdough leaven

Seeded Sourdough (Thursday, Friday, Saturday)

Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds and poppy seeds

Country Bread (Thursday, Friday, Saturday)

A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)

Raisin Pecan (Thursday, Friday, Saturday)

Our sourdough bread with pecans, organic raisins and cinnamon

Cheese / Cheese Jalapeño (Thursday, Friday, Saturday)

Our sourdough bread with organic cheddar cheese, Swiss cheese, and Havarti cheese, and optional fresh organic jalapeño peppers

Tyee Mountain (Thursday, Friday, Saturday)

A hearty, lightly sweetened “mountain trail” bread made with a blend of organic local whole wheat flour, organic local spelt flour, organic local rye flour, organic local emmer flour, & organic unbleached white flour with toasted organic pumpkin seeds, toasted organic sesame seeds, organic flax seeds, organic einkorn flakes, organic millet, organic rolled oats, poppy seeds, & organic wheat bran

Baguettes (Friday, Saturday)

Classic French bread with a light crispy crust and a soft, chewy, open crumb

Sourdough

Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven & sea salt combine together for a slow 22 hour fermentation process before baking

Seeded Sourdough

Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds & poppy seeds

Cheese / Cheese Jalapeño

Our sourdough bread with organic cheddar cheese, Swiss cheese, and Havarti cheese, and optional fresh organic jalapeño peppers

Olive

The slight tang of our rustic sourdough bread complemented with sweet and fruity Kalamata olives

Country Bread

A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)

Baguettes

Classic French bread with a light crispy crust and a soft, chewy, open crumb          

Bread Menu

Sourdough (Thursday, Friday, Saturday)

Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven and sea salt combine together for a slow 22 hour fermentation process before baking

Seven Seed (Thursday, Friday, Saturday)

A seedy sourdough bread with a blend of organic unbleached white flour, organic whole wheat flour and organic local rye flour with organic millet, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic brown & golden flax seeds and poppy seeds

Sourdough Rye (Friday)

Organic local rye flour, organic unbleached white flour, sourdough leaven, caraway and coriander seeds

Olive (Thursday, Saturday)

Our sourdough bread with Kalamata olives

Whole Wheat Sourdough (Thursday, Friday, Saturday)

A blend of locally grown and milled wheat flours and sourdough leaven

Seeded Sourdough (Thursday, Friday, Saturday)

Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds and poppy seeds

Country Bread (Thursday, Friday, Saturday)

A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)

Raisin Pecan (Thursday, Friday, Saturday)

Our sourdough bread with pecans, organic raisins and cinnamon

Cheese / Cheese Jalapeño (Thursday, Friday, Saturday)

Our sourdough bread with organic cheddar cheese and Swiss cheese, and optional fresh organic jalapeño peppers

Tyee Mountain (Thursday, Friday, Saturday)

A hearty, lightly sweetened “mountain trail” bread made with a blend of organic local whole wheat flour, organic local spelt flour, organic local rye flour, organic local emmer flour, & organic unbleached white flour with toasted organic pumpkin seeds, toasted organic sesame seeds, organic flax seeds, organic einkorn flakes, organic millet, organic rolled oats, poppy seeds, & organic wheat bran

Baguettes (Friday, Saturday)

Classic French bread with crisp crust, baguettes are a perfect accompaniment to any meal