Fresh Bread

Our bread is handmade on premises and baked daily in a wood-fired brick oven.  Freshly-baked bread comes out of the oven between 10 AM – 2 PM Tuesday – Sunday.

SOURDOUGH (Thursday, Friday, Saturday)

Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven & sea salt combine together for a slow 22 hour fermentation process before baking.

7 SEED (Thursday, Friday, Saturday)

A seedy sourdough bread with a blend of organic unbleached white flour, organic whole wheat flour & organic local rye flour with organic millet, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic brown & golden flax seeds & poppy seeds.

SOURDOUGH RYE (Friday)

Organic local rye flour, organic unbleached white flour, sourdough leaven, caraway & coriander seeds.

OLIVE (Thursday, Saturday)

Our sourdough bread with kalamata and green manzanita olives.

WHOLE WHEAT (Thursday, Friday, Saturday)

A blend of local heirloom whole wheat flours, leavened with poolish (yeasted leaven).

SEEDED SOURDOUGH (Thursday, Friday, Saturday)

Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds & poppy seeds.

COUNTRY BREAD (Thursday, Friday, Saturday)

A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven).

RAISIN PECAN (Thursday, Saturday)

Our sourdough bread with pecans, organic raisins & cinnamon.

CHEESE / CHEESE JALAPENO BREAD (Thursday, Friday, Saturday)

Our sourdough bread with organic cheddar cheese & swiss cheese. (Fresh organic jalapeno peppers optional)

TYEE MOUNTAIN (Thursday, Friday, Saturday)

A hearty, lightly sweetened “mountain trail” bread made with a blend of organic local whole wheat flour, organic local spelt flour, organic local rye flour, organic local emmer flour, & organic unbleached white flour with toasted organic pumpkin seeds, toasted organic sesame seeds, organic flax seeds, organic einkorn flakes, organic millet, organic rolled oats, poppy seeds, & organic wheat bran.

BAGUETTES (Friday)