We use organic, non GMO cheese and organic local produce as much as possible in our food preparation. Gluten free bread and vegan cheese are available upon request.
HOMEMADE SOUPS (with fresh bread and butter)
All soups are made from scratch – rotating daily and seasonally: Carrot Ginger, Black Bean, Lentil Stew, Broccoli Potato Cheddar, Tomato Basil, Lentil Barley, Cream of Mushroom, Wild Mushroom, Vegetable Tofu Noodle, Curry Garbanzo Stew, Split Pea, Thai Vegetable, Indian Mung Dal and others.
SALADS (with fresh bread & butter)
ASIAN SALAD – A mix of fresh lettuce and salad greens, cabbage, carrots, bell peppers, red onion and mandarin orange, tossed with Toasted Sesame Vinaigrette and topped with grilled tofu & toasted almonds.
FARMERS’ SALAD – fresh greens and lettuce mix, cherry tomatoes, cucumbers, carrots, mushrooms, bell peppers, & red onions with your choice of our homemade dressings: Italian, Creamy Dill or Balsamic Vinaigrette.
CALIFORNIA SALAD – Our fresh greens & lettuce mix with avocado, feta cheese, olives, cucumber, tomato, red onion and toasted walnuts with creamy dill or Italian dressing.
VEGGIE BURGERS (with fries on homemade buns)
TERIYAKI BURGER – veggie burger with teriyaki sauce, vegenaise, pineapple, provolone cheese, lettuce & red onion.
THREE CHEESE BURGER – veggie burger with melted cheddar, provolone & mozzarella cheese, lettuce, tomato, red onion & 1000 Island.
GRILLED MUSHROOM BURGER – veggie burger with grilled mushrooms and grilled onions, melted provolone cheese, lettuce, tomato, red onion & Thousand Island dressing.
GUACAMOLE BURGER – veggie burger with guacamole, vegenaise, provolone cheese, lettuce, tomato & red onion.
SANDWICHES (with Kettle Chips)
POWERHOUSE – guacamole, havarti, cucumber, tomato, spinach, red onion, and vegenaise on fresh bread of the day.
REUBEN – tofurky, sauerkraut, melted provolone & Thousand Island dressing on grilled sourdough rye.
GRILLED PORTABELLA – grilled portabella mushroom, mozzarella, tomato, red onion & balsamic sauce on grilled sourdough.
VEGGIE CLUB – oven roasted red bell peppers, tofurky, provolone & cheddar cheese, lettuce, tomato, red onion, spinace & creamy Italian herb sauce on fresh bread of the day.
SOUP & SALAD – your choice of cup of soup and 1/2 Farmers, California or Asian Salad.
SOUP & SANDWICH – your choice of cup of soup and 1/2 Reuben, Veggie Club, or Powerhouse Sandwich.
SALAD & SANDWICH – your choice of 1/2 Farmers, California or Asian Salad and 1/2 Reuben, Veggie Club or Powerhouse Sandwich.
GRILLED CHEESE COMBO – grilled cheese sandwich with provolone & cheddar cheese , fresh tomato, grilled mushrooms & onions on country bread. Served with your choice of soup, salad or home fries.
QUESADILLA – a flour tortilla with grilled onions, mushrooms, spinach, roasted bell pepper, tomato & mozzarella cheese. Served with homemade salsa & sour cream.
KID’S MENU – choice of veggie burger, grilled cheese, cheese fries or cheese quesadilla.