Lighthouse Center Bakery & Café
6461 Fort McKay Road, Umpqua, OR – Call us at (541) 459-1799
Fresh Bread
Our bread is handmade on the premises and baked daily in a wood-fired brick oven. Freshly-baked bread comes out of the oven between 10am – 1pm daily.
Bread Menu
Sourdough (Thursday, Friday, Saturday)
Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven, and sea salt combine together for a slow 22 hour fermentation process before baking
Seven Seed (Thursday, Friday, Saturday)
A seedy sourdough bread with a blend of organic unbleached white flour, organic whole wheat flour, and organic local rye flour, with organic millet, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic brown & golden flax seeds, and poppy seeds
Sourdough Rye (Friday, Saturday)
Organic local rye flour, organic unbleached white flour, sourdough leaven, caraway, and coriander seeds
Olive (Thursday, Saturday)
The slight tang of our rustic sourdough bread complemented with sweet and fruity kalamata olives
Whole Wheat Sourdough (Thursday, Friday)
A blend of locally grown and milled wheat flours and sourdough leaven
Seeded Sourdough (Thursday, Friday, Saturday)
Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds, and poppy seeds
Country Bread (Thursday, Friday, Saturday)
A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)
Raisin Pecan (Thursday, Friday, Saturday)
Our sourdough bread with pecans, organic raisins, and cinnamon
Cheese / Cheese Jalapeño (Thursday, Friday, Saturday)
Our sourdough bread with organic cheddar cheese, Swiss cheese, and Havarti cheese, and optional fresh organic jalapeño peppers
Tyee Mountain (Thursday, Friday, Saturday)
A hearty, lightly sweetened “mountain trail” bread made with a blend of organic local whole wheat flour, organic local spelt flour, organic local rye flour, organic local emmer flour, and organic unbleached white flour, with toasted organic pumpkin seeds, toasted organic sesame seeds, organic flax seeds, organic einkorn flakes, organic millet, organic rolled oats, poppy seeds, and organic wheat bran
Baguettes (Friday, Saturday)
Classic French bread with a light crispy crust and a soft, chewy, open crumb
Sourdough
Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven & sea salt combine together for a slow 22 hour fermentation process before baking
Seeded Sourdough
Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds & poppy seeds
Cheese / Cheese Jalapeño
Our sourdough bread with organic cheddar cheese, Swiss cheese, and Havarti cheese, and optional fresh organic jalapeño peppers
Olive
The slight tang of our rustic sourdough bread complemented with sweet and fruity kalamata olives
Country Bread
A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)
Baguettes
Classic French bread with a light crispy crust and a soft, chewy, open crumb
Bread Menu
Sourdough (Thursday, Friday, Saturday)
Organic unbleached white flour, organic whole wheat flour, water, sourdough leaven, and sea salt combine together for a slow 22 hour fermentation process before baking
Seven Seed (Thursday, Friday, Saturday)
A seedy sourdough bread with a blend of organic unbleached white flour, organic whole wheat flour, and organic local rye flour, with organic millet, organic sunflower seeds, organic sesame seeds, organic pumpkin seeds, organic brown & golden flax seeds, and poppy seeds
Sourdough Rye (Friday, Saturday)
Organic local rye flour, organic unbleached white flour, sourdough leaven, caraway, and coriander seeds
Olive (Thursday, Saturday)
The slight tang of our rustic sourdough bread complemented with sweet and fruity kalamata olives
Whole Wheat Sourdough (Thursday, Friday)
A blend of locally grown and milled wheat flours and sourdough leaven
Seeded Sourdough (Thursday, Friday, Saturday)
Our sourdough bread rolled in organic sesame seeds, organic brown and golden flax seeds, and poppy seeds
Country Bread (Thursday, Friday, Saturday)
A soft, country style bread with a chewy crust, leavened with poolish (yeasted leaven)
Raisin Pecan (Thursday, Friday, Saturday)
Our sourdough bread with pecans, organic raisins, and cinnamon
Cheese / Cheese Jalapeño (Thursday, Friday, Saturday)
Our sourdough bread with organic cheddar cheese, Swiss cheese, and Havarti cheese, and optional fresh organic jalapeño peppers
Tyee Mountain (Thursday, Friday, Saturday)
A hearty, lightly sweetened “mountain trail” bread made with a blend of organic local whole wheat flour, organic local spelt flour, organic local rye flour, organic local emmer flour, and organic unbleached white flour, with toasted organic pumpkin seeds, toasted organic sesame seeds, organic flax seeds, organic einkorn flakes, organic millet, organic rolled oats, poppy seeds, and organic wheat bran
Baguettes (Friday, Saturday)
Classic French bread with a light crispy crust and a soft, chewy, open crumb