We now offer a short deli menu for takeout, while the café and lunch menu is not yet open.
We use fresh, local, organic ingredients as much as possible in our food preparation.
Garlic Herb Pita
Two grilled pitas brushed with olive oil, lemon, garlic, thyme and a blend of herbs and spices
Savory puff pastry filled with potato, carrot, cauliflower, peas, cheese and spices
Items available in ½ pint, pint or quart:
Italian Pasta Salad
Bow tie pasta with mushrooms, arugula, sundried tomato, pine nuts, kalamata olives and parmesan cheese tossed with Italian vinaigrette dressing
A spread made from chick peas, tahini, olive oil, lemon, garlic
A spread made from fresh oven roasted eggplant, olive oil, garlic, lemon and tahini
Red potatoes, celery, red onion, vegenaise, herbs and spices
Picnic Pasta Salad
Macaroni salad with carrots, celery, peas, and red onion, mixed with a creamy herb vinaigrette