Lighthouse Center Bakery & Cafe

6461 Fort McKay Road, Umpqua, OR – Call us at (541) 459-1799

Deli Takeout

We now offer a short deli menu for takeout, while the café and lunch menu is not yet open. We use fresh, local, organic ingredients as much as possible in our food preparation.

Deli Menu

Homemade soups (served with fresh bread & butter)

ALL SOUPS ARE MADE FROM SCRATCH, SELECTION ROTATES DAILY/SEASONALLY:

Carrot ginger, black bean, lentil stew, broccoli potato cheddar, tomato basil, lentil barley, cream of mushroom, wild mushroom, vegetable tofu noodle, curry garbanzo stew, split pea, Thai vegetable, Indian mung dal, and others

Garlic Herb Pita

Two grilled pitas brushed with olive oil, lemon, garlic, thyme, and a blend of herbs and spices

Empanada

Savory puff pastry filled with potato, carrot, cauliflower, peas, cheese, and spices

Items available in ½ pint, pint or quart:

Italian Pasta Salad 

Bow tie pasta with mushrooms, arugula, sundried tomato, cashews, kalamata olives, and parmesan cheese, tossed with Italian vinaigrette dressing

Hummus 

A traditional middle eastern spread made from chick peas, tahini, olive oil, lemon, and garlic

Baba Ganoush 

A spread made from fresh oven roasted eggplant, olive oil, garlic, lemon, and tahini

Potato Salad

Red potatoes, celery, red onion, vegenaise, herbs, and spices

Picnic Pasta Salad

Macaroni salad with carrots, celery, peas, and red onion, mixed with a creamy herb vinaigrette

Empanada

Savory puff pastry filled with potato, carrot, cauliflower, peas, cheese and spices

Potato Salad

Red potatoes, celery, red onion, tossed in a creamy vegenaise with herbs and spices 

Italian Pasta Salad

Bow tie pasta with mushrooms, arugula, sundried tomato, cashews, kalamata olives and parmesan cheese tossed with Italian vinaigrette dressing

Hummus

A traditional middle eastern spread made from chick peas, tahini, olive oil, lemon, and garlic

Deli Menu

Homemade soups (served with fresh bread & butter)

ALL SOUPS ARE MADE FROM SCRATCH, SELECTION ROTATES DAILY/SEASONALLY:

Carrot ginger, black bean, lentil stew, broccoli potato cheddar, tomato basil, lentil barley, cream of mushroom, wild mushroom, vegetable tofu noodle, curry garbanzo stew, split pea, Thai vegetable, Indian mung dal, and others

Garlic Herb Pita

Two grilled pitas brushed with olive oil, lemon, garlic, thyme, and a blend of herbs and spices

Empanada

Savory puff pastry filled with potato, carrot, cauliflower, peas, cheese, and spices

Items available in ½ pint, pint or quart:

Italian Pasta Salad 

Bow tie pasta with mushrooms, arugula, sundried tomato, cashews, kalamata olives, and parmesan cheese, tossed with Italian vinaigrette dressing

Hummus 

A traditional middle eastern spread made from chick peas, tahini, olive oil, lemon, and garlic

Baba Ganoush 

A spread made from fresh oven roasted eggplant, olive oil, garlic, lemon, and tahini

Potato Salad

Red potatoes, celery, red onion, vegenaise, herbs, and spices

Picnic Pasta Salad

Macaroni salad with carrots, celery, peas, and red onion, mixed with a creamy herb vinaigrette